Slowly pour in the milk, whisking constantly to break up any clumps.While the pasta is cooking, make a roux with the butter and flour.When the pasta has finished cooking, drain off the water.Boil the macaroni according to the package directions, but for the best flavor, be sure to add plenty of salt to the water.This creamy baked mac n cheese is filling enough to be a main dish, but it also makes a delicious side for holiday gatherings and potluck dinners. This way, every inch of the pasta has a coating of flavor. Then we melt all 3 cheeses into the sauce, creating a smooth creamy texture. How to make mac and cheese with cream cheeseĮssentially, the dish starts with a bechamel sauce. The only difference is how bold the flavor of the cheddar comes through. Cheddar – Sharp cheddar is what I use, but depending on your preferences, you can use mild or extra sharp.For a more complex flavor, use Monterey Jack instead. That texture is what makes the noodle stick together in just the right way. Mozzarella – Although the flavor is mild, mozzarella is one of the best melting cheeses. If you’re sensitive to spice, feel free to reduce the amount or leave it out altogether. I tend to use Tabasco, but any brand will do.
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